Ingredients:
3 Haas Avocados
Onion (I prefer white, the husband likes yellow, do what suits your fancy.)
Jalapeno
Tomato
Cilantro
Garlic
Salt
Tostitos chips (we prefer the multigrain scoop kind...always.)
| Steps 1, 2, and 3 |
Step 1
Cut Avocados in half and put in a bowl. I mash them with a potato masher.
Step 2
Add onion to your liking. We like onion, so I don't cut it into super small pieces, and I add a lot. Add more or less, small or big, however you want.
Step 3
Add jalapeno. In Canada, the jalapenos are not spicy, at least not the ones I have bought and tried, so I leave all the seeds. I always put in the onions and jalapenos in first since they are firmer in texture, then mix.
Step 4
Cut up a tomato and the cilantro. I like the ones that come on the vine. I just got these fresh from the farmer's market on Wednesday. However, I have also used roma tomatoes as well, which means I would use 2 tomatoes, since they are typically a bit smaller. I LOVE cilantro, the husband, not so much. I add enough to give the flavor at the color. Not the whole bunch, which I totally would, if I was eating it by myself.
Step 5
Add about 1/8 tsp or less of salt (remember the chips will be salty too!) and a spoonful of garlic. If you don't have garlic on hand, you could always use garlic powder or garlic salt. If you use garlic salt, then obviously, skip the salt part. Then just mix with the masher (don't mash !), if you don't want to do more dishes, or get a spoon if you do.
Step 6
Serve with your favorite chips. We love the Tostitos multi-grain scoops. Delish!
My mom always used to buy the packet that you just add to avocados, but I think this is so much better!
--E


